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Pink Mango Smoothie Bowl

Published on
Pink mango smoothie bowl presented in a coconut bowl surrounded by ingredients and a wooden spoon

Recommended Ingredients

This Pink Mango Smoothie bowl recipe combines the sweetness of banana, mango, and dragonfruit with the tangy flavor of camu camu juice to create a refreshing and nutritious breakfast or snack.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 2 servings

Ingredients
  

  • 1 Banana frozen
  • 1 pack Pink Dragonfruit frozen
  • 1 cup Mango frozen
  • 1/2 cup AMAYU Camu Camu Superfruit Juice

Toppings

  • Joolies Organic Medjool Dates
  • Undercover Dark Chocolate Quinoa Crisps
  • Georgia Grinders Natural Creamy Peanut Butter
  • Banana Slices

Instructions

  • Blender containing ingredients
    To a high-speed blender, add the frozen banana, frozen pink dragonfruit, frozen mango and AMAYU Camu Camu Superfruit Juice.
  • Blender containing combined ingredients
    Blend or pulse until all ingredients are completely combined. Texture should be smooth and creamy.
  • Mixture being poured into a smoothie bowl
    Transfer the mixture into your smoothie bowl and add your favorite toppings like Joolies Medjool Dates, banana slices, Undercover Chocolate Quinoa Crisps, and Georgia Grinders Peanut Butter!
  • Smoothie bowl with toppings
    Enjoy immediately or transfer into the freezer to enjoy as ice cream later on!
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