Homemade Superfruit Snow Cone Syrup

Get ready to indulge in a delightful Fourth of July treat that combines the vibrant flavors of AMAYU’s delicious and highly nutritious superfruit juices. This homemade snow cone syrup is the perfect way to celebrate Independence Day, offering a refreshing burst of flavor while providing powerful nutrition and hydration. Made from dye-free ingredients, this syrup will tantalize your taste buds and keep you cool during the summer festivities.

Get ready to indulge in a delightful Fourth of July treat that combines the vibrant flavors of AMAYU's delicious and highly nutritious superfruit juices.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Servings 8


  • 1 QT Saucepan 
  • 1 Condiment container Optional
  • 6 Paper or Glass Snow Cone Bowl
  • 1 Spoon


  • 1 Can AMAYU Buriti Superfruit Juice
  • 1 Can AMAYU Camu Camu Superfruit Juice
  • 3 Cups Shaved/Crushed Ice


  • Preheat the saucepan over medium high heat
  • Pour 1- 1½ cup of juice to the heated saucepan, bring to a rolling boil, stirring occasionally
  • Boil until mixture has reduced by half and resembles a syrup-like consistency when moving in the pan
  • Pour into a heat safe container and allow to cool and chill completely
  • Repeat for other juice flavor
  • When ready to assemble snow cones, scoop shaved or crushed ice into the desired bowl.  Pour/drizzle syrup over the ice and enjoy!  Pairs well with any hot day!

What is the Origin of Snow Cones?
The origin of the snow cone can be traced back to ancient times, where various cultures experimented with different ways to enjoy ice and flavored syrups. However, the modern snow cone as we know it today has its roots in the United States. In the late 19th century, the first commercial ice-crushing machines were invented, making it easier to produce finely crushed ice. It was around this time that snow cones gained popularity, particularly at carnivals, fairs, and street vendors. The snow cone’s simple yet delightful combination of shaved ice and flavored syrup quickly became a favorite treat, providing a refreshing respite from the summer heat. Over the years, snow cones have evolved, offering a wide range of flavors and toppings, but their core essence remains the same—a delightful icy treat enjoyed by people of all ages.